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Laura Bush's Southwestern Potato Salad

Here's how you make Laura Bush's Southwestern Potato Salad
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  • Servings: 8
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds red potatoes, (12 medium)
  • 4 eggs, hardboiled, chopped
  • 1/4 cup Kalamata olives, pitted, chopped
  • 2 pickled jalapeno peppers, chopped
  • 3/4 cup mayonnaise, (or more to taste)
  • 2 teaspoons whole grain mustard
  • 1 teaspoon fresh cilantro, minced
  • 1 teaspoon fresh oregano, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes until done, peel and chop.

  • Step 2: Add chopped egg, olives & jalapeno, tossing gently until combined.

  • Step 3: Combine mayonnaise, mustard, cilantro and oregano. Add more mayonnaise if you like.

  • Step 4: Stir gently into potato mixture.

  • Step 5: Season to taste with salt and pepper.

We hope you enjoy this recipe!

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