Back to Recipe

Canary Islands Spanish Cilantro Soup

Here's how you make Canary Islands Spanish Cilantro Soup
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup onion, finely minced
  • 1 carrot, chopped
  • 1 cup tomatoes, finely chopped
  • 2 cloves garlic, mashed
  • 1 pound potatoes, peeled, diced roughly, (3)
  • 2 ounces dry white rice, (1/4 cup)
  • 1/2 cup fresh cilantro, chopped
  • 1 cup green pepper,
  • 2 teaspoons beef bouillon
  • 6 cups water
  • 1/4 teaspoon sea salt
  • 1⁄2 teaspoon paprika
  • 2 tablespoons olive oil
  • 1/2 cup cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large soup pot, heat about 2 Tablespoons of olive oil.

  • Step 2: Saute onion, garlic, tomato, potatoes, carrots and paprika over fairly high heat until the onions are translucent.

  • Step 3: Add bouillon, 1/2 of the green pepper, cilantro and the salt to taste.

  • Step 4: Add water to cover vegetables completely, with about 1-2 inches above the veggies.

  • Step 5: Bring to a boil, cover, reduce heat and simmer for about 40 minutes.

  • Step 6: About half way through cooking time, add the rice.

  • Step 7: Adjust seasoning.

  • Step 8: Add the remaining green pepper and cilantro and serve each soup plate with fresh finely chopped green pepper and sprinkle with fresh chopped cilantro.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.