Ingredients
- 2 ounces vodka
- 1 ounce elderflower liqueur
- 1/2 ounce fresh lime juice
- 1/2 ounce pineapple juice
- 1/2 ounce passion fruit juice
- 1/2 ounce simple syrup
- Edible flower petals (such as hibiscus or orchids) for garnish
- Ice cubes
How to Make
-
Step 1: Fill a cocktail shaker with ice cubes.
-
Step 2: Add the vodka, elderflower liqueur, lime juice, pineapple juice, passion fruit juice, and simple syrup to the shaker.
-
Step 3: Shake the mixture vigorously for about 15 seconds to combine and chill the ingredients.
-
Step 4: Strain the cocktail into a chilled glass filled with ice cubes.
-
Step 5: Garnish the drink with edible flower petals, such as hibiscus or orchids, for a touch of Hawaiian floral flair.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.