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Coconut Breakfast Quick Bread

Here's how you make Coconut Breakfast Quick Bread
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  • Servings: 8-10
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 cup sweetened shredded coconut
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup pineapple juice
  • 1/2 cup coconut milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

  • Step 2: In a large mixing bowl, combine the flour, sweetened shredded coconut, sugar, baking powder, baking soda, and salt. Stir until well combined.

  • Step 3: In a separate bowl, whisk together the pineapple juice, coconut milk, vegetable oil, eggs, and vanilla extract until well blended.

  • Step 4: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, making sure not to overmix. The batter may be slightly lumpy, and that's okay.

  • Step 5: Pour the batter into the prepared loaf pan and spread it evenly.

  • Step 6: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

  • Step 7: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

We hope you enjoy this recipe!

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