Fruit and Honey Sun Tea

Step 1: Fill a large glass jar or pitcher with 4 cups of water.

Step 2: Add the black tea bags to the water.

Step 3: Place the sliced lemon and mixed berries in the jar as well.

Step 4: Stir in the honey until it dissolves completely.

Step 5: Securely cover the jar with a lid or a piece of cheesecloth to keep out any debris or insects.

Step 6: Set the jar in a sunny spot, such as a windowsill or outdoor table.

Step 7: Let the tea steep in the sun for 2 to 4 hours, allowing the flavors to infuse and the tea to brew naturally.

Step 8: Once the tea has reached your desired strength, remove the tea bags and strain out the lemon slices and berries, if desired.

Step 9: Pour the sun-brewed tea into glasses filled with ice cubes.

Step 10: Garnish with fresh lemon slices or berries, if desired.