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Torshavn Tuna Open Faced Sandwich

Here's how you make Torshavn Tuna Open Faced Sandwich
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 6 ounces tuna, drained (1 can)
  • 1 tablespoon mayonnaise
  • 1 tablespoon frozen corn
  • 1 tablespoon tomato, minced
  • 1 teaspoon red onion minced
  • 1/2 teaspoon capers
  • 2 leaves lettuce
  • 2 ounces rye bread (2 slices)
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter 2 slices rye bread.

  • Step 2: Put lettuce on top.

  • Step 3: Mix tuna, tomatoes, corn, onion and enough mayonnaise to spread.

  • Step 4: Put on top of lettuce on both sandwiches equally and sprinkle capers on top.

We hope you enjoy this recipe!

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