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Valnøttvafler Dutch Walnut Waffles

Here's how you make Valnøttvafler Dutch Walnut Waffles
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  • Servings: 6
  • Prep: 25m
  • Cook: 5m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups flour
  • 1/2 cup whole wheat flour
  • 1/2 cup walnuts
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 2/3 cups buttermilk
  • 5 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter.

  • Step 2: Put the walnuts in a food processor and chop them finely.

  • Step 3: In a bowl, add nuts, flours, eggs, baking soda, baking powder, salt, vanilla and milk.

  • Step 4: Mix.

  • Step 5: Add butter.

  • Step 6: Stir everything into a smooth and even batter.

  • Step 7: Let the batter sit for at least 15 minutes before baking.

  • Step 8: Bake in a hot Pam sprayed waffle iron.


We hope you enjoy this recipe!

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