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Danish Fiskefrikadeller Cod Cakes & Remoulade

Here's how you make Danish Fiskefrikadeller Cod Cakes & Remoulade
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds cod fish filet, frozen partially
  • 2 teaspoons fine sea salt
  • 1/4 teaspoon white pepper
  • 4 ounces heavy cream, (1/2 cup)
  • 3 eggs
  • 1 shallot
  • 1 teaspoon chives, minced
  • 4 tablespoons butter
  • Remoulade
  • 3/4 cup mayonnaise
  • 4 ounces sour cream, (1/2 cup)
  • 2 teaspoons Dijon mustard
  • 2 tablespoons capers, minced
  • 2 tablespoons pickle relish, chopped
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons fresh parsley, minced
  • 1/4 teaspoon fine sea salt, to taste
  • Potato
  • 2 pounds red potatoes
  • 6 cups water, boiling
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remoulade:

  • Step 2: Mix all ingredients together.

  • Step 3: Season to taste.

  • Step 4: Set aside in the fridge until serving.

  • Step 5: Potato:

  • Step 6: Put on for boiling in heavily salted boiling water.

  • Step 7: Drain.

  • Step 8: Fish:

  • Step 9: In food processor: starting with shallot, mix in cream and eggs.

  • Step 10: Add chives.

  • Step 11: And add fish last, barely doing fish.

  • Step 12: Add milk if need more binding.

  • Step 13: Season to taste.

  • Step 14: Preheat a cast iron pan.

  • Step 15: Add butter as needed.

  • Step 16: Frikadeller:

  • Step 17: Shape them by hand, aim for something the size of a small clementine. Pat them flat on the top and put them in the hot buttered pan.

  • Step 18: Adjust the heat to get a nice golden brown and crisp surface, flip and fry the other side until they are not translucent in the center anymore. Don't overcook!

  • Step 19: Turn off the heat, and let rest in the pan until you’re ready to serve.

  • Step 20: These freeze well.

  • Step 21: Plate by opening potatoes and putting sauce over them and serve with fish on side

We hope you enjoy this recipe!

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