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Dutch Popeye Omelet

Here's how you make Dutch Popeye Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry oregano
  • Filling
  • 1 tablespoon butter
  • 2 mushrooms, sliced
  • 1/4 teaspoon dry oregano
  • 1 tablespoon onions, minced
  • 1 cup fresh baby spinach
  • 2 ounces farmers cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat skillet and add butter.

  • Step 2: Add mushrooms and onions and oregano.

  • Step 3: Cover and let it get soft.

  • Step 4: Add spinach.

  • Step 5: Meanwhile, in another skillet, add beaten egg mixture.

  • Step 6: Let it get almost dry and add veggies on one side.

  • Step 7: And cheese, and cover to let cheese melt.

  • Step 8: Fold lid over and plate.

We hope you enjoy this recipe!

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