Back to Recipe

Slow Cooker Cajun Pot Roast

Here's how you make Slow Cooker Cajun Pot Roast
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds beef chuck roast
  • 1 tablespoon Cajun seasoning
  • 8 ounces frozen whole kernel corn (1 package)
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup celery, chopped
  • 8 ounces frozen okra
  • 14 ounces fire roasted tomatoes (1 can)
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon hot sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub entire surface of beef roast with Cajun seasoning.

  • Step 2: Pam spray slow cooker.

  • Step 3: Place roast in slow cooker.

  • Step 4: Top with corn, okra, celery, onion and bell pepper.

  • Step 5: In small bowl combine tomatoes, pepper and hot sauce mix well and pour over vegetables, adding water if needed.

  • Step 6: Cover and cook on low setting for 8 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.