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Blackberry Hibiscus Water

Here's how you make Blackberry Hibiscus Water
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  • Servings: 6
  • Prep: 5h
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 cups water
  • 1 cup dried hibiscus flowers
  • 3 tablespooons honey
  • 2 cups blackberries
  • 6 cup ice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, bring water to a boil and add the honey and hibiscus flowers.

  • Step 2: Immediately turn off the heat and remove the saucepan from the burner.

  • Step 3: Steep the flowers for 15 minutes.

  • Step 4: Using a strainer, remove the flowers by straining the water into serving pitcher.

  • Step 5: Add blackberries, muddling a bit.

  • Step 6: Refrigerate for 4 hours.

  • Step 7: Serve with ice.

We hope you enjoy this recipe!

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