Step 1: In a large saucepan, heat oil.
Step 2: Saute onion and jalapenos until soft.
Step 3: Add garlic and saute one minute longer.
Step 4: Add pinto beans, cannellini beans, beer, barbecue sauce, cumin, black pepper and salt, seasoning to taste.
Step 5: Bring to a low boil, reduce heat to simmer, cover and cook for 20 minutes until sauce thickens and beans are heated through, stirring occasionally.
Step 6: Add fresh cilantro.
Step 7: Season to taste.
Step 8: Stir.
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