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Spicy Gyoza Dipping Sauce

Here's how you make Spicy Gyoza Dipping Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup rice wine
  • 1/4 cup tamari
  • 1/4 teaspoon Nanami Togarashi pepper
  • 1/8 teaspoon grated fresh ginger
  • 1/8 teaspoon garlic
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together and use as a dip for gyoza dumplings or shu mai.

We hope you enjoy this recipe!

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