Ingredients
- 8 ounces frozen in-shell edamame beans
- 1 lemon, zest of
- 1 tablespoon ponzu sauce
- Red pepper flakes (to taste)
- Flaked salt (to taste)
How to Make
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Step 1: Bring 2 cups water to a boil in a saucepan and add frozen edamame.
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Step 2: Return the water to a boil and cook 3 minutes, then drain and cool.
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Step 3: Serve edamame drizzled with ponzu and sprinkled with lemon zest, red pepper flakes to taste and flaked salt.
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Step 4: To eat, pull the shells through your teeth, drawing the beans out, and discarding the shell.
We hope you enjoy this recipe!
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