Frikadelle Sandwich Denmark

Step 1: Cut a loaf of ciabatta bread in half horizontally and toast.

Step 2: In a bowl, mix ground meat with onion, egg, flour, milk, salt and pepper to taste.

Step 3: Mix well to combine, set aside.

Dressing

Step 4: In a small bowl add sour cream, mayonnaise, milk, red onion, dill, salt and pepper seasoning to taste.

Step 5: Mix well to combine, set aside.

Step 6: Using a small scoop, make meatballs out of the meat mixture.

Step 7: Place oil in a large pan and heat over medium heat.

Step 8: Add meatballs and fry until golden brown on all sides and done in the middle.

Step 9: Remove and drain on a paper towel-covered plate.

Step 10: Place the bottom 1/2 of toasted ciabatta on a cutting board.

Step 11: Spread evenly with a generous helping of prepared dressing.

Step 12: Add salad greens.

Step 13: Cut meatballs into disks to make them easier to place on a sandwich, and evenly lay them on top of the greens.

Step 14: Add more dressing on top bun, if desired.

Step 15: Top with top bun, cut into serving sizes and enjoy.