Back to Recipe

Argentinan Broccoli Apple Salad

Here's how you make Argentinan Broccoli Apple Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Onion
  • 1 cup onion, sliced
  • 2/8 teaspoon salt
  • 2 tablespoons oil
  • 1/4 cup peanuts, chopped
  • Broccoli
  • 6 cups small broccoli florets
  • 1/2 teaspoon salt
  • 2 cups water, boiling
  • Dressing
  • 1/8 teaspoon salt
  • 2 tablespoons peanut butter
  • 3 tablespoons lemon juice
  • 1 teaspoon honey
  • 2 tablespoons olive oil
  • 2 tablespoons water, boiling
  • 2 cups apples, cut into thin slices, peeled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Onion

  • Step 1: Sauté with olive oil and a generous pinch of salt over medium heat for about 15 minutes, stirring frequently.

  • Step 2: Add nuts the last couple of minutes.

  • Step 3: Once caramelized, move onion mixture to a paper towel to crisp up a bit.

  • Step 4: Meanwhile, get water boiling for the broccoli.

  • Step 5: Steam until it reaches your preferred consistency, at least 5 minutes with a sprinkle of salt, dry it in a salad spinner.

  • Dressing

  • Step 6: Whisk together the salt, peanut butter, lemon juice, honey, oil and water.

  • Step 7: Pour dressing over broccoli and apples, top with caramelized onions and nuts.

Tips & Variations

Don't forget the following tips and variations.
  • Salad spinner

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.