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Family Classic Meatloaf

Here's how you make Family Classic Meatloaf
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  • Servings: 6
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds lean ground beef
  • 1 box (6 ounce) stuffing mix (Stove Top Stuffing Mix for chicken)
  • 1 onion, chopped
  • 1 large egg, beaten
  • 1 teaspoon dried thyme leaves
  • 1/2 cup milk
  • 1 can (10 ounce) tomato soup (divided)
  • 1/4 cup chili sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Mix first 6 ingredients together and then add 1/2 cup soup, mixing well.

  • Step 3: Press into a greased 8x4 inch loaf pan.

  • Step 4: Bake 55 minutes or until done (160 degrees)

  • Step 5: About 10 minutes before the meatloaf is done, cook remaining soup and chili sauce in a saucepan on medium heat until heated through.

  • Step 6: Remove meatloaf from pan and top with soup mixture.

We hope you enjoy this recipe!

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