Ingredients
- 3 tablespoons olive oil
- 1 cup onion, diced
- 1 carrot, diced
- 7 ounces red lentils, (1 cup)
- 1 teaspoon curry powder
- 1 teaspoon salt
- 4 cups water, boiling
- 4 ounces vermicelli noodles
- 1 lemon
How to Make
-
Step 1: Dice the onion and carrot and rinse the lentils.
-
Step 2: Add the olive oil to a large saucepan and gently fry the onion and carrots until the onions are translucent.
-
Step 3: Then add the lentils and stir using a wooden spoon.
-
Step 4: Stir in the spices and salt to taste.
-
Step 5: Add boiling water and noodles, that you have broken up into small pieces stir and leave to simmer on a low heat for half an hour or until the lentils are cooked.
-
Step 6: Add more water if you prefer a looser soup.
-
Step 7: Season to taste.
-
Step 8: Squeeze the lemon into the soup before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.