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Ojji Syrian Omelet

Here's how you make Ojji Syrian Omelet
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons olive oil
  • 6 eggs, beaten
  • 1 cup onion, grated
  • 1/2 cup zucchini, grated
  • 1/2 cup fresh parsley, finely chopped
  • 6 tablespoons flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, to taste
  • 1/4 teaspoon ground red pepper
  • 1/16 teaspoon ground cumin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat skillet with 1 tablespoon oil.

  • Step 2: Beat eggs, season to taste.

  • Step 3: Add flour and whisk in.

  • Step 4: Add onions and parsley and zucchini.

  • Step 5: Mix together well.

  • Step 6: Get 1/3 cup batter and spread out with spatula on hot oiled skillet.

  • Step 7: Flip when light colored on bottom.

  • Step 8: Repeat.

We hope you enjoy this recipe!

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