Step 1: In a 2 gallon zipper type plastic bag, combine cheez-it crackers, pretzels, and pecans. Set aside.
Step 2: Pour oil over cracker mix. Close bag and gently toss until evenly coated.
Step 3: In a small bowl stir together bbq seasoning and paprika. Add to cracker mix, close bag, and gently toss until evenly coated.
Step 4: Store in airtight container. (I just keep it in the zip-lock bag.)
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