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Mixed Green Salad with Tangy Vinaigrette and Fresh Berries

Here's how you make Mixed Green Salad with Tangy Vinaigrette and Fresh Berries
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • For the vinaigrette:
  • 1/4 cup red wine vinegar
  • 2 tablespoons brine from jarred sweet cherry peppers
  • 1/4 cup avocado oil
  • Honey or sugar to taste (optional)
  • Salt and pepper to taste
  • For the salad:
  • 4 cups mixed spring greens
  • 1/4 cup sliced red onion
  • 2 stalks celery, thinly sliced
  • 2 medium carrots, thinly sliced
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1/4 cup jarred sweet cherry peppers, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk together the red wine vinegar, brine from jarred sweet cherry peppers, avocado oil, salt, honey or sugar (if using), and pepper until well combined. Set aside.

  • Step 2: In a large salad bowl, combine the mixed spring greens, sliced red onion, celery, carrots, strawberries, blueberries, and sliced jarred sweet cherry peppers.

  • Step 3: Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.

  • Step 4: Taste the salad and adjust the seasoning if needed.

  • Step 5: Serve immediately.

We hope you enjoy this recipe!

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