Step 1: In a small bowl, whisk together the red wine vinegar, brine from jarred sweet cherry peppers, avocado oil, salt, honey or sugar (if using), and pepper until well combined. Set aside.
Step 2: In a large salad bowl, combine the mixed spring greens, sliced red onion, celery, carrots, strawberries, blueberries, and sliced jarred sweet cherry peppers.
Step 3: Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
Step 4: Taste the salad and adjust the seasoning if needed.
Step 5: Serve immediately.
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