Step 1: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles with a spoon.
Step 2: Add the onion, garlic, bell pepper, zucchini, and jalapeno to the skillet. Cook for 5-7 minutes until the vegetables are tender.
Step 3: Stir in the diced tomatoes, tomato paste, and beef broth. Mix well to combine all the ingredients.
Step 4: Add the green olives, cumin, paprika, chili powder, salt, and pepper. Stir to incorporate the spices evenly.
Step 5: Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together. If the mixture looks dry, you can add a little more beef broth.
Step 6: Taste and adjust the seasonings according to your preference.
Step 7: Garnish with fresh chopped cilantro.
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