Egyptian-style Spaghetti Sauce

Step 1: Heat olive oil in a large skillet or saucepan over medium heat.

Step 2: Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.

Step 3: Add the ground beef or lamb to the pan and cook until browned, breaking it up with a spoon or spatula.

Step 4: Once the meat is browned, add the crushed tomatoes and tomato paste to the pan. Stir to combine.

Step 5: Add the ground cumin, ground coriander, ground cinnamon, paprika, cayenne pepper (if using), salt, and pepper to the sauce. Mix well to evenly distribute the spices.

Step 6: Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally to prevent sticking.

Step 7: Taste the sauce and adjust the seasoning according to your preference. Add more salt, pepper, or spices as desired.

Step 8: While the sauce simmers, cook the spaghetti or pasta according to the package instructions until al dente. Drain and set aside.

Step 9: Serve the Egyptian spaghetti sauce over the cooked spaghetti or pasta.

Step 10: Garnish with freshly chopped parsley or cilantro for added freshness and flavor.