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Bangar Bil Zabadi Egyptian Beet Salad

Here's how you make Bangar Bil Zabadi Egyptian Beet Salad
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  • Servings: 4
  • Prep: 1h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) beets, diced, drained
  • 1 cup tomatoes, diced
  • 1 cucumber, peeled, diced
  • 1/4 cup onions, diced
  • 8 ounces plain Greek yoghurt
  • 1 tablespoon lemon juice
  • 1 garlic clove, smashed
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain beets.

  • Step 2: Cube tomatoes, onion and cucumber.

  • Step 3: Toss with lemon juice.

  • Step 4: Season lightly.

  • Step 5: Finely mince garlic, combine with yoghurt and salt and pepper to taste.

  • Step 6: Combine yoghurt dressing.

  • Step 7: Chill.

We hope you enjoy this recipe!

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