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Egyptian Chickpea Salad

Here's how you make Egyptian Chickpea Salad
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  • Servings: 2
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) chickpeas, drained
  • 1/4 cup onions, finely chopped
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoons red wine vinegar
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon fresh cilantro, minced
  • 1 teaspoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything together and season to taste

We hope you enjoy this recipe!

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