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Peach Rhubarb and Ginger Crisp

Here's how you make Peach Rhubarb and Ginger Crisp
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  • Servings: 9
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Filling
  • 2 cups sliced peaches (1/2-inch slices), fresh, canned or frozen
  • 2 cups sliced rhubarb (1/2-inch slices), fresh or frozen
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons crystallized ginger, minced
  • Topping
  • 1 cup old-fashioned rolled oats
  • 1/2 cup pecans, chopped
  • 1/4 cup almond flour (or white whole-wheat flour)
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons crystallized ginger, minced
  • 1/8 teaspoon salt
  • 3 tablespoons unsalted butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 F. Coat a 9 inch square baking dish with cooking spray.

  • Step 2: Make filling: Place all filling ingredients in a medium bowl. Toss to coat. If using frozen fruit, let stand 30 minutes, allowing it to defrost, before continuing. Transfer filling to the prepared baking dish and spread evenly.

  • Step 3: Make the topping: Combine the oats, pecans, flour, brown sugar, and ginger in a medium bowl. Melt the butter in a pyrex cup. Drizzle over the dry ingredients and stir until evenly moistened. Sprinkle the topping over the fruit.

  • Step 4: Bake until bubbly and the topping is browned, about 30-35 minutes. Watch carefully towards the end so that the oats and nuts don't burn. This will be very hot, so let cool for about 20 minutes before serving. Refrigerate any leftovers.

We hope you enjoy this recipe!

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