Salt & Pepper Shrimp

Step 1: Toast peppercorns in a small, dry skillet over medium heat until fragrant and popping, shaking often and taking care not to let them burn. Transfer to a small bowl until cool. Coarsely grind in a spice mill and then combine with kosher salt. Set aside.

Step 2: Devein shrimp. Place in strainer and rinse; drain well and pat shrimp dry with paper towels. Place in bowl and sprinkle cornstarch over; toss to coat.

Step 3: Heat oil in a wok or large skillet over medium-high heat until nearly smoking. Add shrimp; cook for 2 to 3 minutes, tossing occasionally to cook evenly.

Step 4: Add garlic, minced chili pepper and peppercorn / salt mixture and toss until shrimp is coated and spices are fragrant. Remove from heat and serve immediately. Optional: garnish with cilantro leaves.