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Baked Lemon Pudding

Here's how you make Baked Lemon Pudding
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  • Servings: 6
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1/3 cup butter, softened
  • 1 tablespoon freshly grated lemon zest (about 2 lemons)
  • 1/4 cup fresh lemon juice
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 tablespoon powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fill large roasting pan or 13x9-inch baking pan with water to 1/2-inch depth; place on rack in oven. Heat oven to 350°F.

  • Step 2: Beat egg whites in bowl at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, until glossy, stiff peaks form. Set aside.

  • Step 3: Combine remaining 3/4 cup sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy.

  • Step 4: Add egg yolks, lemon zest and lemon juice; continue beating until well mixed.

  • Step 5: Add flour, salt and milk. Beat at low speed until well mixed.

  • Step 6: Gently fold in beaten egg whites.

  • Step 7: Pour mixture into ungreased 8-inch square baking dish or 1 1/2-quart round casserole. Place baking dish into roasting pan with water.

  • Step 8: Bake 40-45 minutes or until golden brown.

  • Step 9: Remove baking dish from water; cool 10 minutes.

  • Step 10: Sprinkle with powdered sugar to serve.

We hope you enjoy this recipe!

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