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Vegan Breakfast Sandwich

Here's how you make Vegan Breakfast Sandwich
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 avocado, seeded, peeled
  • 15 ounces cannelloni beans, drained (1 can)
  • 1 tablespoon red onion, minced
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tomato slices
  • 4 ounces French bread, (4 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mash drained beans and avocado together.

  • Step 2: Add lemon juice and season to taste.

  • Step 3: Mix in onions, and divide equally.

  • Step 4: And smear on vegan bread.

  • Step 5: Place tomato slices on top and cut in half.

We hope you enjoy this recipe!

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