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Dubai Carrot Date And Feta Salad

Here's how you make Dubai Carrot Date And Feta Salad
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  • Servings: 4
  • Prep: 3h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 carrots, shaved
  • 2 tablespoons fresh parsley , minced
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1 lime, juiced and zested
  • 2 ounces feta cheese (1/4 cup) crumbled
  • 2 tablespoons flaked almonds, toasted
  • 2 tablespoons dates, seeded and finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shave carrots into ribbons using a vegetable peeler.

  • Step 2: Soak carrots and dates in ice water until the ribbons firm up and curl, about 15 minutes.

  • Step 3: Drain and pat dry.

  • Step 4: Whisk together the parsley, olive oil, honey, salt and the lime juice and 1/4 teaspoon lime zest in a medium bowl.

  • Step 5: Add the carrots along with the feta cheese, dates and almonds.

  • Step 6: Toss until evenly combined.

  • Step 7: Let the salad marinate 2 hours chilled before serving.

  • Step 8: Check seasoning.

We hope you enjoy this recipe!

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