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Fattoush Dip

Here's how you make Fattoush Dip
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large English cucumber, finely diced
  • 3 cups grape tomatoes, quartered
  • 1/2 red onion, finely diced
  • 2-3 tablespoons chopped Italian parsley
  • 2-3 tablespoons chopped fresh mint
  • 2 tablespoons extra-virgin olive oil, or to taste
  • 1-2 tablespoons fresh lemon juice, or to taste
  • 1-2 teaspoons ground sumac, or to taste
  • 2 cloves minced garlic, or to taste
  • 2 radishes, thinly sliced
  • Salt, to taste
  • Black pepper, to taste
  • Pita Chips, for serving (store bought or prepared at home)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients (except pita chips) in a bowl. Toss, taste, adjust seasoning, and refrigerate until serving.

We hope you enjoy this recipe!

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