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Argentinan Red Chimichurri Sauce

Here's how you make Argentinan Red Chimichurri Sauce
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  • Servings: 8
  • Prep: 3h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 green onion, minced
  • 1 jalapeno, minced
  • 1 cup red bell pepper, chopped, roasted
  • 3 tablespoons red wine vinegar
  • 1 cup fresh parsley, chopped
  • 1/2 cup olive oil
  • 1/2 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the vinegar with the minced garlic, shallot, hot pepper and roasted red pepper.

  • Step 2: Let this sit for 10 minutes .

  • Step 3: Mix all the remaining ingredients together and let the sauce sit an hour, before serving at room temperature.

We hope you enjoy this recipe!

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