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Chicken Shwarma Salad With Maple Syrup Old Cheddar and Blueberries

Here's how you make Chicken Shwarma Salad With Maple Syrup Old Cheddar and Blueberries
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Shawarma Spice Blend
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄4 teaspoon ground cloves
  • 1⁄4 teaspoon ground nutmeg
  • 1⁄4 teaspoon ground cardamom
  • Salad
  • 4 boneless skinless chicken breasts
  • 1 cup sweet onion vinaigrette, divided
  • 1 large apple, cored and sliced in 8 rings
  • 1⁄2 cup maple syrup, divided
  • 8 ounces Baby Spinach (1 bag but i don't have one here to be sure of size so guessed)
  • 1⁄2 medium red onion, sliced into thin rings
  • 1⁄2 cup shredded white aged cheddar cheese
  • 1⁄4 cup pecan halves
  • 1⁄4 cup fresh blueberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shawarma Spice Blend: In a bowl combine cinnamon, salt, pepper, cloves, nutmeg and cardamom.

  • Step 2: N a shallow glass dish, combine chicken breasts with 1/2 cup of the sweet onion vinaigrette. Marinate in the fridge for 1 to 4 hours.

  • Step 3: Remove chicken from marinade and discard marinade. Sprinkle chicken with Shawarma spice blend to coat lightly. Grill or broil chicken for 4 to 6 minutes per side or until chicken is no longer pink in centre. Set aside to cool; cut in diagonal strips.

  • Step 4: In a non-stick skillet over medium heat, cook apple rings in 1/4c maple syrup until softened and slightly caramelized. Remove to a rack and cool.

  • Step 5: Toss pecans with remaining 1/4 cup maple syrup and place on a baking sheet. Bake in a preheated 350 F oven, stirring often, for 12 to 15 minutes or until toasted and glazed. Cool.

  • Step 6: Divide spinach among 4 plates. Top with onion rings, shredded cheese, pecans, blueberries, apple rings and sliced chicken. Drizzle salads with remaining 1/2 cup sweet onion vinaigrette

We hope you enjoy this recipe!

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