Step 1: Preheat the over to 350°F.
Step 2: Combine chicken, broth and margarine and blend well.
Step 3: Add flour and cornmeal. Knead dough into a ball and roll to 1/4 inch.
Step 4: Cut into one-inch sized pieces and place on an ungreased cookie sheet.
Step 5: Bake at 350 degrees for 20 minutes. Makes 18 cookies.
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