Ingredients
- 16 ounces white almond bark
- 3/4 cup peanut butter
- 2 cups rice krispies cereal
- 2 cups miniature marshmallows
- 1 cup mini chocolate chips, divided
How to Make
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Step 1: Line a large cookie sheet with parchment paper or a silicone baking mat.
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Step 2: Place the white chocolate into a microwave-safe bowl and heat in 30-second increments, stirring until melted and smooth.
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Step 3: Add peanut butter to the melted white chocolate and stir until smooth.
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Step 4: Pour the Rice Krispies, mini marshmallows, and 3/4 cup of the chocolate chips into the white chocolate mixture and fold to incorporate.
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Step 5: Scoop cookies out onto the prepared cookie tray, then top with the remaining chocolate chips.
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Step 6: Chill in the fridge for 20 minutes, until set.
We hope you enjoy this recipe!
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