Step 1: Make sure the fish is cleaned thoroughly.
Step 2: Slice 3–4 cuts into the fish on both sides.
Step 3: Stuff the belly of the fish with the lemongrass.
Step 4: Place the fish in a steamer, and steam for 10–15 minutes, depending on the size of the fish. Ideally, you want to lay the fish on top of a dish.
Step 5: Pound garlic, coriander root, and chilies in a mortar and pestle.
Step 6: Add palm sugar, fish sauce, fresh lime juice and mix into 1 sauce.
Step 7: After steaming, transfer to a serving dish and top with the sauce, then garnish with coriander and celery. Serve immediately, with a portion of rice.
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