Polish Apple Pancake

Step 1: In a bowl, mix the diced apples with the juice of half a lemon. Set aside until later. Skip the lemon juice if the apples are already sour enough.

Step 2: In a separate mixing bowl, whisk 1 egg and 3 tablespoons of sugar until pale yellow, which should take around 2 minutes.

Step 3: Add 1 tsp of baking powder, 1 teaspoon of vanilla extract, all-purpose flour, and milk. Whisk the mixture until it's smooth and free of lumps. If the batter seems too thick, add 20ml more milk. Keep in mind that higher protein flour absorbs more liquid.

Step 4: Fold in the diced apples and mix them into the batter. (Alternatively you can grate them instead for different texture)

Step 5: Heat a frying pan over medium heat with 1 tablespoon of oil. Add 2 tablespoons of pancake mix to the pan, and spread it slightly into the desired shape. Fry the pancake on each side for around 2 minutes. If the pancake browns too quickly, turn down the heat.

Step 6: Once the pancake is cooked, dust it with icing sugar,