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French Toast Casserole

Here's how you make French Toast Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces thick cut bread. cubed
  • 2 tablespoons maple syrup
  • 6 large eggs
  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 1/4 cup brown sugar
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • Streusal Topping
  • 1/4 cup brown sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon cinnamon
  • 4 tablespoons cold butter in small cubes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 9x13 baking dish and place cubed bread in it

  • Step 2: In a large bowl mix all ingredients from maple syrup to salt

  • Step 3: Pour over the bread soaking each piece

  • Step 4: Cover with saran wrap and refrigerate one hour or over night

  • Step 5: Preheat oven to 350

  • Step 6: Make the streusal topping

  • Step 7: Add all ingredients to a bowl and mix until crumbly

  • Step 8: Sprinkle over bread in pan evenly

  • Step 9: Bake on center rack for 35 minutes

Tips & Variations

Don't forget the following tips and variations.
  • 9 x 13 or similar size baking dish.

We hope you enjoy this recipe!

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