Ingredients
- 1 pound cube pork
- 1/4 cup corn starch
- 2 tablespoons bacon drippings
- 8 ounces peeled, diced potatoes
- 8 ounces peeled, diced turnip
- 6 ounces peeled, diced carrots
- 2 ounces diced celery
- 1 large shallot, chopped
- 28 grams meat marinade seasoning mix (1 envelope, I use French’s brand)
- 2/3 cups water
- 1/2 cup tomato vegetable cocktail
- Salt and Pepper to taste
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Toss together the pork cubes and cornstarch in a large bowl and mix until well coated.
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Step 3: In a Dutch oven or heavy bottom oven proof pot, melt the bacon drippings over medium heat.
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Step 4: Add the coated pork cubes and brown on all sides.
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Step 5: Add the vegetables, and meat marinade and stir to combine.
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Step 6: Add the water and tomato vegetable cocktail and stir again to coat.
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Step 7: Cover the Dutch oven or pot and place in the preheated oven; cook for 2 hours, stirring halfway through the cook time. If the liquid has reduced add some water, you want your stew covered at least 3/4 of the way.
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Step 8: When cooked, taste and adjust seasoning with salt and pepper.
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Step 9: Enjoy!
We hope you enjoy this recipe!
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