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Puffy & Light Sour Cream Scrambled Eggs

Here's how you make Puffy & Light Sour Cream Scrambled Eggs
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 5 large eggs
  • 4 ounces sour cream (1/2 cup)
  • 1/2 teaspoon salt
  • Fresh ground black pepper, to taste
  • 2 tablespoons butter
  • 1 green onion, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl beat eggs sour cream, salt and pepper just until blended.

  • Step 2: Melt 2 tablespoons of butter in skillet until sizzling. Add in green onion and sauté until tender. Pour in egg mixture and cook over low heat turning portions of egg mixture with spatula as it begins to thicken; do not stir and do not overcook.

We hope you enjoy this recipe!

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