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Copenhagen Tuna And Lima Beans Salad

Here's how you make Copenhagen Tuna And Lima Beans Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 30 ounces lima beans, drained (2 cans)
  • 6 ounces tuna in oil , undrained (1 can)
  • 1 stalk celery, sliced
  • 1/4 cup carrots, grated
  • 1 tablespoon onion, minced
  • 1 tablespoon fresh mint leaves, torn
  • 1 tablespoon fresh parsley, minced
  • 1 green onion, minced
  • 1 teaspoon chives, minced
  • Dressing:
  • 5 tablespoons white wine vinegar
  • 5 tablespoons olive oil
  • 1/8 teaspoon sea salt ,to taste
  • 1/8 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing.

  • Step 2: Mix the salad ingredients and add enough dressing for you season to taste.

  • Step 3: Toss and chill.

We hope you enjoy this recipe!

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