Ingredients
- 1 1/2 tablespoons olive oil
- 3 to 4 cloves garlic, minced
- 1/4 cup vodka
- 398 milliliters crushed tomatoes (1 can)
- 1/2 teaspoon salt
- Ground black pepper to taste
- 1 1/2 tablespoon chopped basil (about 15 leaves leaves)
- Pinch sugar
- 2 to 3 tablespoons fresh grated Parmesan
- 1/3 cup heavy cream (35% whipping cream)
How to Make
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Step 1: Heat oil in a large skillet; add garlic and cook, over medium-high heat, until it just starts to turn golden.
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Step 2: Add the vodka and cook until it is reduced to half.
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Step 3: Add the canned crushed tomatoes, salt, pepper, basil and sugar and simmer for about 10 minutes.
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Step 4: Stir in the Parmesan cheese and stir until melted.
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Step 5: Add the cream and cook until the mixture just starts to bubble.
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Step 6: Stir into your favorite cooked pasta.
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Step 7: Enjoy!
We hope you enjoy this recipe!
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