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Maine Lobster Cakes

Here's how you make Maine Lobster Cakes
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  • Servings: 5
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds lobster
  • 2 bread slices, crust removed
  • 1 to 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced parsley
  • 1 tablespoon baking powder
  • 1 largeegg, beaten
  • 1 tablespoon butter (to fry in)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the lobsters and take out the meat; don't forget to take out the large vein-like tract in the tail.

  • Step 2: Make crumbs out of the bread.

  • Step 3: In a bowl put all the ingredients except for the butter and mix well.

  • Step 4: Make cakes--trying not to pat them too firm--just so they hold their shape.

  • Step 5: Melt the butter in a fry pan and put cakes in it; fry slowly till golden.

We hope you enjoy this recipe!

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