Ingredients
- 1 1/2 cups long grain rice
- 1 small onion, finely chopped
- 30 grams butter, melted
- 1 egg, lightly beaten
- 1/2 teaspoon curry powder
- Salt and pepper to taste
- Filling Ingredients
- 220 gram can tuna (7 ounces)
- 1 onion, small
- 2 eggs
- 125 gram cheese (4 ounces)
- 1/2 cup milk
- Salt and pepper, to taste
- 1/4 teaspoon dry mustard (powder)
- 1 tablespoon fresh parsley, chopped
How to Make
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For the base
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Step 1: Cook rice in your preferred way and drain.
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Step 2: Mix rice with the finely chopped onion, melted butter, lightly beaten egg, salt, pepper and curry powder and mix well.
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Step 3: Mix thoroughly and press rice mix onto base and sides of a lightly greased 23 cm pie plate (9 inch pie plate).
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For the Filling
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Step 4: Drain the tuna and reserve the liquid.
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Step 5: Spoon flaked tuna over the rice base shell.
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Step 6: Combine the lightly beaten eggs, grated cheese, milk, salt and pepper, mustard, parsley, chopped onion and reserved tuna liquid and pour gently over the tuna. remaining ingredients with the tuna liquid and pour gently over base and tuna.
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Step 7: Bake in a moderately slow oven approximately 1 hour or until firm.
We hope you enjoy this recipe!
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