Korean Citrus Glazed Turnips, Copycat

Step 1: Preheat the oven to 375 degrees.

Step 2: In a bowl, toss together the turnips, olive oil, salt and pepper to taste until well coated.

Step 3: Lay the turnips flat on a sheet pan lined with parchment paper.

Step 4: Roast, rotating the pan halfway through, until the turnips are tender with a bite in the centers and very lightly browned on the bottoms, about 15 minutes.

Step 5: In a skillet over medium heat, melt 1 tablespoon butter.

Step 6: Add the red onion and jalapeño, then cook, stirring often, until translucent, 1 to 2 minutes.

Step 7: Stir in the roasted turnips and gochujang, then add the mandarin juice, lemon juice, dill and the remaining 2 tablespoons butter.

Step 8: Increase the heat to high and bring to a simmer; cook, stirring occasionally, until the liquid is reduced by half, 7 minutes.

Step 9: Season to taste.

Step 10: To serve, top with chives.