Orange Blossom Honey Custards

Step 1: Preheat oven to 275 degrees F.

Step 2: Place 6 (3.5 inch) skillets on a large rimmed baking sheet.

Step 3: In a bowl whisk together the first 3 ingredients (yolks - vanilla).

Step 4: In a dutch oven on medium heat add the next 3 ingredients (cream - salt) just until bubbles start to form.

Step 5: Whisk hot cream mixture into the egg yolk mixture.

Step 6: Pour the mixture into the dutch oven and cook over medium heat for 5-10 minutes or until mixture is thick and coats the back of a wooden spoon.

Step 7: Divide the mixture among the individual skillets.

Step 8: Bake for 25 minutes or until center is done (it will jiggle slightly).

Step 9: Let cool on wire rack.

Step 10: Cover skillets and refrigerate until cold (3 hours or overnight). Garnish with honey and almonds if desired.