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Egyptian Chickpea And Tomato Salad

Here's how you make Egyptian Chickpea And Tomato Salad
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  • Servings: 6
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Salad:
  • 1 can (15 ounces) chickpeas, drained
  • 2 cups tomatoes,diced
  • 2 cups cucumber, peeled, chopped
  • 1 stalk celery, sliced
  • 1/4 cup red onion, minced
  • Dressing:
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic, minced
  • 1/4 cup olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss salad ingredients together.

  • Step 2: Mix dressing together.

  • Step 3: Toss with salad ingredients.

We hope you enjoy this recipe!

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