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Ensalada Rusa Argentinean Potato Salad

Here's how you make Ensalada Rusa Argentinean Potato Salad
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  • Servings: 8
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds russet potatoes, peeled cubed,(4)
  • 3 eggs, hardboiled
  • 1 can (15 ounces) mixed vegetables, drained,(veg all)
  • Dressing:
  • 1/2 cup mayonnaise, (more if needed)
  • 5 tablespoons pimiento stuffed green olives, sliced
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon ground black pepper, to taste
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes in heavily salted boiling water until firm but done, about 15 minutes and drain and place in serving bowl.

  • Step 2: Peel and chop eggs and add to potatoes in bowl.

  • Step 3: Stir in mixed vegetables until combined.

  • Step 4: Make dressing:

  • Step 5: Combine mayonnaise, olives, lemon juice, pepper, mustard, dill, and salt in a separate bowl

  • Step 6: Stir until blended.

  • Step 7: Pour dressing over potato mixture.

  • Step 8: Season with salt and pepper; toss to coat.

  • Step 9: Cover and refrigerate overnight.

We hope you enjoy this recipe!

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