Back to Recipe

Argentinian Locro Stew Crockpot

Here's how you make Argentinian Locro Stew Crockpot
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 pound beef stew meat
  • 1 pound pork loin, chopped
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 cup onions, chopped
  • 2 cloves garlic, smashed
  • 4 cups beef stock
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cumin
  • 1 bay leaf
  • 1 can (15 ounces) hominy
  • 1 can (15 ounces) navy beans
  • 8 ounces andouille sausage, cut into coins
  • 1 acorn squash, peeled, chopped, deseeded
  • 1 can (15 ounces) lima beans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in frying pan.

  • Step 2: Brown meat and add to Pam sprayed crockpot.

  • Step 3: Brown onion and garlic and add to crockpot.

  • Step 4: Add seasoning and beef broth to frying pan, swirling around to remove browned bits and add to crockpot.

  • Step 5: Plop squash on top.

  • Step 6: Simmer on low for 5 hours until meat is tender.

  • Step 7: Remove squash.

  • Step 8: Add undrained canned goods (not Lima beans).

  • Step 9: Add water if needed.

  • Step 10: Peel and cube squash and add back to stew.

  • Step 11: Season to taste.

  • Step 12: Remove bay leaf simmer 1 hour more.

  • Step 13: Last 5 minutes add Lima beans.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.