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Boston Cream Angel Cake

Here's how you make Boston Cream Angel Cake
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups cold milk
  • 1 tablespoon cold milk
  • 1 (3 1/2 ounce) package vanilla instant pudding
  • 1 (16-ounce) prepared angel cake
  • 1 cup chocolate fudge topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk 2 cups milk and the pudding mix for 2 minutes; let stand for 2 minutes.

  • Step 2: Split the cake into three horizontal layers; place bottom layer on a plate and spread half the pudding on this layer; repeat layers.

  • Step 3: Put on top layer, cover, refrigerate till set.

  • Step 4: In a small microwave bowl, heat hot fudge topping; stir in remaining milk, and drizzle over cake, allowing it to drip down the sides; refrigerate leftovers.

We hope you enjoy this recipe!

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